70cl * 11% ABV * Italy
An Italian aperitif with a pleasingly bitter kick - think Campari, but with less alcohol. With its tangerine and rhubarb notes, it is rather good topped up with Prosecco, a dash of soda and a slice of orange - hey presto, you've made a classic Aperol Spritz. If you ask for an Aperol Spritz in Venice or the Veneto region of Italy, you'll be met by more of an appreciative nod by the barman than if you asked for the more touristy Bellini...